Stove Top Stuffing Meatloaf
This juicy Stove Top Stuffing Meatloaf is packed with flavor, incredibly easy to make, and perfect for busy weeknights. With only a handful of simple ingredients, it’s a no-fail recipe the whole family will love!
Ingredients
Main Ingredients
- 2 lbs ground beef lean or regular
- 1 box Stove Top stuffing mix any flavor
- 2 eggs large
- 1 cup milk any kind
- 1 yellow onion finely chopped
- 1/2 cup ketchup divided
Optional Garnishes
- 2 tbsp fresh parsley chopped
- 1/4 cup extra ketchup for serving
- 1/2 cup shredded cheese optional topping
Instructions
- Preheat the oven to 375°F (190°C). Line a baking tray with parchment paper or lightly grease a loaf pan.
- Peel and finely chop the onion. Set aside.
- In a large mixing bowl, combine ground beef, dry stuffing mix, eggs, milk, chopped onion, and half the ketchup.
- Mix everything together using clean hands or a large spoon until well combined but not overmixed.
- Shape the mixture into a loaf and place it on the tray or in the loaf pan.
- Spread the remaining ketchup over the top of the loaf.
- Bake for 45–50 minutes or until the internal temperature reaches 160°F (71°C).
- Remove from oven and let the meatloaf rest for 5–10 minutes before slicing and serving.