Soft & Moist Pistachio Muffins
These homemade pistachio muffins are soft, fluffy, and full of nutty flavor. Perfect for breakfast, snacks, or dessert!
Ingredients
Main Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¾ cup granulated sugar
- ½ cup unsalted butter melted
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup milk
- ¼ cup Greek yogurt
- ½ cup chopped pistachios
Optional Garnishes
- 2 tbsp crushed pistachios
- 1 tbsp powdered sugar
- 1 tbsp honey drizzle
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, baking soda, and sugar.
- In another bowl, mix melted butter, eggs, vanilla extract, milk, and Greek yogurt until smooth.
- Slowly combine wet and dry ingredients, stirring until just mixed. Fold in chopped pistachios.
- Fill each muffin cup ¾ full and bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.
- Let the muffins cool before serving. Optionally, top with crushed pistachios, powdered sugar, or a honey drizzle.