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Smoked turkey breast sliced on a plate with garnishes.

Smoked Turkey Breast

A juicy and flavorful smoked turkey breast with a rich smoky aroma, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 3 hours
Resting Time 10 minutes
Total Time 3 hours 15 minutes
Course Main Course
Cuisine American
Servings 6 people
Calories 250 kcal

Ingredients
  

Turkey Breast

  • 1 whole turkey breast bone-in or boneless

Seasoning

  • 1 tbsp kosher salt
  • 1 tsp black pepper freshly ground
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp brown sugar
  • 1 tbsp olive oil

Smoking

  • 1 cup wood chips hickory, apple, or cherry

Instructions
 

  • Pat the turkey breast dry with paper towels.
  • In a bowl, mix salt, black pepper, smoked paprika, garlic powder, onion powder, and brown sugar.
  • Rub the seasoning mixture evenly over the entire turkey breast.
  • Drizzle olive oil over the turkey to help the seasoning adhere.
  • Preheat the smoker to 225°F and add your chosen wood chips.
  • Place the turkey breast directly on the smoker grates, skin-side up.
  • Smoke for 2-3 hours, misting with water or apple juice every 45 minutes.
  • Check the internal temperature, ensuring it reaches 160°F before removing.
  • Tent the turkey loosely with foil and let it rest for 10-15 minutes to reach 165°F.
  • Slice against the grain and serve with your favorite sides.
Keyword Smoked Turkey