Mandarin Orange Cake
This Mandarin Orange Cake is light, fluffy, and bursting with fresh citrus flavor. It's easy to make and perfect for any occasion!
Ingredients
Cake Batter
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter softened
- ¾ cup granulated sugar
- 2 eggs
- ¼ cup mandarin orange juice
- 1 tablespoon mandarin orange zest
- 1 teaspoon vanilla extract
- ½ cup whole milk
Optional Garnishes
- Powdered sugar
- Mandarin orange slices
- Whipped cream
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour an 8-inch or 9-inch cake pan.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- In a separate large bowl, beat the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in mandarin orange zest, juice, and vanilla extract.
- Gradually add dry ingredients to wet ingredients, alternating with milk. Mix until smooth.
- Pour batter into the prepared cake pan and spread evenly.
- Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar or drizzle with a citrus glaze before serving.