Klondike Strawberry Cheesecake
This no-bake Klondike strawberry cheesecake is creamy, fruity, and easy to make! A delicious dessert with layers of graham cracker crust, rich cheesecake filling, and chunks of Klondike strawberry ice cream bars.
Ingredients
For the Crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter melted
- 2 tablespoons granulated sugar
For the Cheesecake Filling
- 16 oz cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 3 Klondike bars Klondike strawberry ice cream bars chopped
- 1 cup fresh strawberries diced
For Garnish (Optional)
- 1/2 cup whipped cream
- 1/4 cup white chocolate shavings
- 1/4 cup crushed graham crackers
- 4 strawberries fresh strawberries sliced
Instructions
- Step 1: Make the Graham Cracker Crust
- Crush graham crackers into fine crumbs using a food processor or a zip-top bag and rolling pin.
- Mix the melted butter and sugar with the crumbs until combined.
- Press the mixture firmly into the bottom of a springform pan.
- Chill the crust in the fridge while making the filling.
- Step 2: Prepare the Cheesecake Filling
- In a large bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until combined.
- In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
- Step 3: Add Klondike Bars and Strawberries
- Chop the Klondike strawberry bars into small pieces.
- Gently fold the Klondike pieces and diced strawberries into the cheesecake mixture.
- Step 4: Assemble and Chill
- Pour the cheesecake filling over the prepared crust and smooth the top.
- Top with sliced strawberries.
- Cover and refrigerate for at least 4 hours, or until firm.
- Slice, serve, and enjoy!