Easy Purple Sweet Potato Recipe
A simple and delicious way to prepare purple sweet potatoes. Roasted to perfection with olive oil, sea salt, and black pepper, this dish is naturally sweet, nutritious, and easy to make.
Ingredients
Main Ingredients
- 2 lbs purple sweet potatoes
- 2 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp black pepper
Optional Garnishes
- 1 tbsp honey
- 1 tsp sesame seeds
- 1 tbsp chopped parsley
- 2 tbsp Greek yogurt
Instructions
- Wash and scrub the purple sweet potatoes thoroughly.
- Slice the sweet potatoes into evenly sized rounds or wedges.
- Place the sliced sweet potatoes into a mixing bowl.
- Drizzle with olive oil and sprinkle with sea salt and black pepper.
- Toss everything together until evenly coated.
- Line a baking tray with parchment paper.
- Spread the seasoned sweet potatoes in a single layer.
- Preheat the oven to 400°F (200°C).
- Roast for 25 to 30 minutes, flipping halfway through.
- Remove from oven when golden brown and tender.
- Let cool slightly before serving.
- Optional: Drizzle with honey and sprinkle with sesame seeds or chopped parsley before serving.