Beef Chuck Roll Roast
This beef chuck roll roast is juicy, tender, and super easy to make. With just a few ingredients and simple steps, it’s the perfect cozy meal for any day of the week!
Ingredients
Main Ingredients
- 3 pounds beef chuck roll
- 2 tablespoons olive oil
- 4 cloves garlic crushed
- 1 onion sliced
- 2 sprigs fresh rosemary
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup beef broth or water
Optional Garnishes
- 1 tablespoon fresh parsley chopped
- 1 teaspoon crushed red pepper
- 1 teaspoon lemon zest
Instructions
- Pat the beef chuck roll dry. Rub it with olive oil, then massage with a mixture of salt, pepper, paprika, and crushed garlic. Let sit for 10–15 minutes.
- Sear the beef on all sides in a hot skillet until browned (2–3 minutes per side).
- Preheat the oven to 325°F. Transfer beef to a roasting pan, add onions, garlic cloves, and rosemary. Pour in broth. Cover with foil.
- Roast for 2.5 to 3 hours until tender. Let rest under foil for 15–20 minutes before slicing and serving.