There’s nothing better than a cold, creamy dessert on a hot day. These homemade strawberry cheesecake Klondike bars bring together the rich flavor of cheesecake, the sweetness of strawberries, and a smooth chocolate coating. The best part? No baking required!
Table of Contents
Let’s dive into this easy no-bake Klondike bar recipe that will have everyone asking for seconds.
Why You’ll Love These Strawberry Cheesecake Klondike Bars
- Easy No-Bake Dessert – No oven needed, just mix, freeze, and dip in chocolate!
- Creamy & Crunchy – A smooth cheesecake filling with a crispy chocolate shell.
- Burst of Strawberry Flavor – Swirls of fresh strawberry puree in every bite.
- Perfect for Summer – A refreshing frozen treat for hot days.
- Better Than Store-Bought – Customize flavors and control ingredients.
Ingredients
Main Ingredients
- Cream cheese
- Heavy cream
- Sweetened condensed milk
- Fresh strawberries
- Powdered sugar
- Vanilla extract
- Lemon juice
- Graham crackers
- Unsalted butter
- Semi-sweet chocolate
- Coconut oil
Optional Garnishes
- Crushed graham crackers
- White chocolate drizzle
- Freeze-dried strawberry pieces
Equipment
- 8×8 baking dish
- Mixing bowls
- Electric hand mixer or stand mixer
- Blender or food processor
- Small saucepan
- Forks for dipping
Utensils
- Measuring cups & spoons
- Rubber spatula
- Whisk
- Parchment paper
- Knife for slicing bars
Variations with Strawberry Cheesecake Klondike Bars
🌿 Gluten-Free Option – Use gluten-free graham crackers for the crust.
🍫 Extra Chocolatey – Add a layer of melted chocolate between the crust and filling.
🍓 Mixed Berry Flavor – Combine raspberries and blueberries with strawberries.
🍋 Lemon Twist – Add lemon zest for a tangy citrus kick.
🍯 Healthier Version – Swap condensed milk for Greek yogurt and honey.
How to Make Strawberry Cheesecake Klondike Bars
Follow these simple steps to create your own creamy, chocolate-covered strawberry cheesecake Klondike bars at home!
Step 1: Make the Crust
- Crush the graham crackers into fine crumbs using a blender or food processor.
- Melt the butter and mix it with the crumbs until they resemble wet sand.
- Line an 8×8 baking dish with parchment paper and press the mixture evenly into the bottom.
- Place in the freezer to set while preparing the filling.
Step 2: Prepare the Cheesecake Filling
- In a bowl, beat the cream cheese until smooth.
- Add sweetened condensed milk, vanilla extract, and lemon juice, then mix until creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Blend the strawberries and powdered sugar into a puree, then swirl it into the cheesecake filling.
Step 3: Freeze and Cut the Bars
- Pour the cheesecake mixture over the frozen crust, smoothing it out evenly.
- Freeze for at least 4 hours or until fully set.
- Once frozen, lift out the cheesecake and cut into equal-sized bars.
Step 4: Coat in Chocolate
- Melt the semi-sweet chocolate and coconut oil in a small saucepan over low heat, stirring until smooth.
- Using a fork, dip each frozen cheesecake bar into the melted chocolate, coating it completely.
- Place on a parchment-lined tray and freeze for another 30 minutes to set the chocolate shell.
Tips and Tricks
✅ Use Cold Ingredients – This helps the cheesecake filling mix smoothly.
✅ Chill Between Steps – Freezing between layers makes cutting easier.
✅ Work Fast with Chocolate – The bars melt quickly, so dip them fast and freeze immediately.
✅ Avoid Clumpy Chocolate – Stir in coconut oil for a silky smooth coating.
How to Serve
🍓 With Fresh Fruit – Pair with fresh strawberries or raspberries.
🍦 With Ice Cream – Serve alongside a scoop of vanilla or strawberry ice cream.
☕ With Coffee – Perfect with a cup of iced coffee or espresso.
Make Ahead and Storage
🧊 Storage: Keep in an airtight container in the freezer for up to 2 weeks.
📦 Make Ahead: Prepare and freeze up to 1 week in advance for easy desserts.
🔥 Thawing Tip: Let sit for 2 minutes before eating for the perfect texture.
FAQs
Q: Can I use frozen strawberries instead of fresh?
A: Yes! Just thaw and drain excess liquid before blending.
Q: What’s the best chocolate for coating?
A: Semi-sweet chocolate works best, but dark or milk chocolate can be used too.
Q: How do I make it dairy-free?
A: Use dairy-free cream cheese, coconut cream, and a vegan chocolate alternative.
Q: Can I use a different crust?
A: Absolutely! Try chocolate cookies, shortbread, or even a nut-based crust.
Conclusion
These homemade strawberry cheesecake Klondike bars are the perfect blend of creamy, fruity, and chocolatey goodness. Whether you’re making them for a party or just a treat for yourself, they’re sure to impress!
Now it’s your turn! Try the recipe and let us know how it turned out in the comments below. 🍓🍫
If you love indulging in homemade frozen treats like these strawberry cheesecake Klondike bars, you might also enjoy trying this classic Klondike strawberry cheesecake recipe for a slightly different twist. Looking for more sweet and fruity desserts? This mandarin orange cake is a refreshing, citrusy delight, while these pistachio muffins make a perfect nutty and flavorful treat for breakfast or dessert. 🍓🍊🌰
If you’re curious about the history behind your favorite sweet treats, you might enjoy learning more about the Klondike bar, a classic American ice cream novelty that has been delighting dessert lovers for decades. For those who love the rich and creamy texture of cheesecake, check out the origins and variations of cheesecake, a dessert enjoyed worldwide with countless flavor twists. And if you’re fascinated by the science behind what makes chocolate so smooth and melt-in-your-mouth delicious, this article on chocolate tempering explains why it’s the secret to achieving the perfect chocolate coating for homemade Klondike bars! 🍫🍓
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