Name: Stove Top Stuffing Meatloaf
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 2 lbs ground beef (lean or regular); 1 box Stove Top stuffing mix (any flavor); 2 eggs (large); 1 cup milk (any kind); 1 yellow onion (finely chopped); 1/2 cup ketchup (divided); 2 tbsp fresh parsley (chopped); 1/4 cup extra ketchup (for serving); 1/2 cup shredded cheese (optional topping)

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Want to make a meatloaf that’s juicy, flavorful, and super easy? This Stove Top Stuffing Meatloaf is perfect for busy nights when you want a homemade meal without a lot of fuss. It uses a simple box of stuffing mix to pack in flavor and save time. Just mix, shape, bake—and enjoy!

Why You’ll Love Stove Top Stuffing Meatloaf

Super quick prep with only a few ingredients
Full of flavor thanks to the seasoned stuffing mix
Great for picky eaters (yes, even kids love it!)
One bowl, no mess, and no fancy tools
Perfect for weeknights, meal prep, or Sunday dinner

Ingredients of Stove Top Stuffing Meatloaf

All ingredients for Stove Top Stuffing Meatloaf on a countertop.

Main Ingredients

Ground beef
Stove Top stuffing mix
Eggs
Milk
Ketchup
Yellow onion

Optional Garnishes

Fresh parsley
Extra ketchup
Shredded cheese

Equipment

Oven
Mixing bowl
Baking tray or loaf pan
Parchment paper

Utensils

Large spoon or spatula
Measuring cups
Measuring spoons
Knife
Cutting board

Variations with Stove Top Stuffing Meatloaf

Want to switch things up? Try these fun twists:

Turkey Version: Use ground turkey instead of beef for a lighter option.
BBQ Twist: Swap the ketchup topping with your favorite BBQ sauce.
Cheesy Center: Add a chunk of mozzarella or cheddar in the middle for a gooey surprise.
Veggie Boost: Mix in shredded zucchini or carrots to sneak in extra veggies.
Mini Meatloaves: Use a muffin tin to make mini versions—great for kids or lunchboxes.

How to Make Stove Top Stuffing Meatloaf

Let’s get cooking! This recipe is super simple—just four main steps.

Step 1

Mix the ingredients
First, preheat your oven to 375°F (190°C). In a large bowl, add ground beef, dry Stove Top stuffing mix, eggs, milk, chopped onion, and half the ketchup.

Unmixed ingredients for stuffing meatloaf in a glass bowl.

Step 2

Combine everything well
Use your hands or a big spoon to mix everything together. Keep mixing until the ingredients are fully combined, but don’t overdo it—you want the meatloaf to stay tender.

Mixing meatloaf ingredients by hand in a bowl.

Step 3

Shape and place on tray
Next, line a baking tray with parchment paper. Shape the meat mixture into a loaf and place it in the center. Spread the rest of the ketchup on top to give it a sweet, tangy crust.

Uncooked meatloaf shaped and ready for the oven.

Step 4

Bake until cooked through
Put the tray in the oven and bake for about 45–50 minutes. The top should be golden, and the center should reach at least 160°F (71°C). Let it rest for 5 minutes before slicing.

Freshly baked Stove Top Stuffing Meatloaf just out of the oven.

Tips and Tricks for Stove Top Stuffing Meatloaf

Don’t pack the loaf too tightly—keep it light for a softer texture.
Want a crispy edge? Bake it on a tray instead of a loaf pan.
Dice the onions small so they blend into the meatloaf nicely.
Add a splash more milk if the mix feels too dry before baking.

How to Serve Stove Top Stuffing Meatloaf

This meatloaf pairs perfectly with:

Mashed potatoes
Steamed green beans
Roasted carrots
A fresh garden salad

Top it with extra ketchup or a drizzle of gravy for more comfort-food vibes!

Make Ahead and Storage

Make Ahead:
You can mix and shape the meatloaf up to a day ahead. Store it covered in the fridge until you’re ready to bake.

Storage:
Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Reheating:
Warm slices in the microwave or oven at 350°F for 10–15 minutes. Add a bit of water and cover with foil to keep it moist.

Freezing:
Freeze cooked slices wrapped in foil and placed in freezer bags for up to 2 months.

FAQs

Can I use turkey instead of beef?
Yes! Ground turkey works great—just add a little extra seasoning since it’s milder than beef.

Can I skip the onions?
Of course. If you’re not a fan, just leave them out or use onion powder instead.

What if I don’t have milk?
No problem! You can use water, chicken broth, or a little sour cream instead.

Why use Stove Top stuffing?
It’s pre-seasoned and makes the meatloaf super flavorful with less effort. Plus, it holds everything together nicely.

Conclusion

To wrap up, this Stove Top Stuffing Meatloaf is everything you want in a comfort meal—easy, flavorful, and totally satisfying. Whether you’re feeding picky kids or just want a no-fuss dinner, this recipe has your back.

Try it tonight and let us know how it turned out! Don’t forget to save it for later or share it with a fellow food lover !

If you loved this easy Stove Top Stuffing Meatloaf, you’ll definitely want to check out some of our other quick and comforting favorites! For a smoky and juicy dinner option, try our mouthwatering Smoked Turkey Breast. Looking for something light and crispy? These simple Turkey Cutlet Recipes are perfect for busy nights. And if you’re in the mood for cheesy comfort food with a twist, don’t miss our crowd-pleasing Philly Cheesesteak Pasta—it’s pure joy in a bowl!

Meatloaf has long been a beloved comfort food with deep roots in American cuisine. If you’re curious about its background, the history of meatloaf reveals how it evolved from a budget-friendly dish into a household favorite. The secret to this version’s flavor boost comes from stuffing, which not only adds seasoning but also helps keep the loaf moist and tender. And for those who enjoy exploring culinary terms, understanding the basics of ground meat can help you choose the right blend for texture and taste.