If you love Philly cheesesteaks and creamy pasta, this Philly Cheesesteak Pasta recipe is the perfect comfort food! It’s packed with tender steak, sautéed peppers and onions, and a rich, cheesy sauce that coats every bite. Plus, it all comes together in one pan in just 30 minutes—a perfect weeknight dinner!
Table of Contents
Why You’ll Love This Recipe
- Quick & Easy – Ready in just 30 minutes with simple ingredients.
- One-Pan Meal – Less mess, less cleanup!
- Loaded with Flavor – Juicy steak, melted cheese, and sautéed veggies.
- Family-Friendly – Kids and adults will love this creamy, cheesy dish.
- Budget-Friendly – Uses affordable ingredients for a restaurant-style meal.
Ingredients for Philly Cheesesteak Pasta
Main Ingredients
- Ribeye steak (or ground beef)
- Penne or rigatoni pasta
- Green bell pepper
- Onion
- Beef broth
- Worcestershire sauce
- Heavy cream
- Cream cheese
- Shredded provolone cheese
- Shredded mozzarella cheese
- Garlic powder
- Salt & pepper
Optional Garnishes
- Fresh parsley
- Red pepper flakes
- Extra shredded cheese
Equipment
- Large skillet or frying pan
- Pot for boiling pasta
- Cutting board
- Sharp knife
Utensils
- Wooden spoon
- Tongs
- Measuring cups and spoons
Variations for Philly Cheesesteak Pasta
🔹 Use Ground Beef: Swap steak for ground beef to make it more budget-friendly.
🔹 Make It Spicy: Add jalapeños or a pinch of cayenne pepper for heat.
🔹 Try a Different Cheese: Replace provolone with cheddar or pepper jack.
🔹 Make It Low-Carb: Use zucchini noodles instead of pasta.
🔹 Add Mushrooms: Sauté mushrooms with the onions and peppers for extra flavor.
How to Make Philly Cheesesteak Pasta
Step 1: Cook the Steak
- Heat a large skillet over medium-high heat.
- Add a bit of oil, then sear the thinly sliced steak until browned on both sides.
- Remove the steak and set it aside.
Step 2: Sauté the Veggies
- In the same skillet, add a little more oil if needed.
- Toss in the sliced onions and bell peppers.
- Sauté for 3-5 minutes until soft and slightly caramelized.
Step 3: Make the Sauce
- Pour in beef broth and Worcestershire sauce, then scrape the pan to deglaze.
- Stir in heavy cream, cream cheese, and shredded provolone.
- Let it simmer until the sauce is smooth and creamy.
Step 4: Combine Everything
- Add the cooked pasta and steak back into the skillet.
- Stir until everything is well-coated in the cheesy sauce.
- Top with extra cheese and let it melt before serving.
Tips and Tricks for Philly Cheesesteak Pasta
- Thinly Slice the Steak – For the best texture, cut the steak into thin strips.
- Don’t Overcook the Pasta – Cook it al dente so it doesn’t get mushy.
- Use Fresh Cheese – Pre-shredded cheese won’t melt as smoothly.
- Deglaze the Pan – Scraping up those browned bits adds amazing flavor!
How to Serve Philly Cheesesteak Pasta
🍽️ Serve hot with a side of garlic bread or a green salad.
🧀 Garnish with extra cheese and fresh parsley for a pop of flavor.
🍷 Pair with a light red wine like Pinot Noir for a perfect balance.
Make Ahead and Storage
🧊 To Store: Keep leftovers in an airtight container in the fridge for 3-4 days.
🔥 To Reheat: Warm on the stove over low heat, adding a splash of broth if needed.
❄️ To Freeze: Freeze in a sealed container for up to 2 months (without the cheese topping).
FAQs
Q: Can I use ground beef instead of steak?
A: Yes! Ground beef is a great budget-friendly alternative.
Q: What’s the best pasta for this dish?
A: Rigatoni, penne, or rotini work best because they hold onto the sauce.
Q: Can I make it without cream?
A: Yes, you can substitute whole milk or a mix of Greek yogurt and broth.
Conclusion
This Philly Cheesesteak Pasta is a cheesy, hearty, and comforting meal that’s perfect for busy nights. With simple ingredients and a one-pan method, it’s an easy recipe that the whole family will love!
👉 Try this recipe today and let us know how it turned out!
If you love cheesy, comforting meals, this Philly Cheesesteak Pasta is a must-try! With tender steak, sautéed onions and peppers, and a creamy cheese sauce, it’s a one-pan dinner that’s both easy and delicious. For more flavor-packed recipes, check out this Purple Sweet Potato Recipe for a colorful side dish, or pair your pasta with a smoky and juicy Smoked Turkey Breast for a protein-packed meal. Enjoy a restaurant-quality dinner at home in just 30 minutes! 🍽️🔥
This Philly Cheesesteak Pasta combines the rich flavors of the classic Philly cheesesteak with the creamy goodness of pasta, creating the ultimate comfort food. Made with tender slices of beef, melted cheese, and sautéed bell peppers and onions, this dish is a one-pan wonder perfect for busy nights. If you’re a fan of hearty meals, you might also enjoy learning about the history of pasta and how different shapes affect texture and sauce pairing. Plus, using provolone cheese in this recipe adds the perfect mild, creamy flavor that makes each bite irresistibly delicious! 🍽️🔥
Philly Cheesesteak Pasta
Ingredients
Main Ingredients
- 8 oz ribeye steak thinly sliced
- 2 cups penne pasta
- 1 medium green bell pepper sliced
- 1 small onion sliced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 cup heavy cream
- 2 oz cream cheese softened
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Optional Garnishes
- 1 tbsp fresh parsley chopped
- 1/4 tsp red pepper flakes
- 1/4 cup extra shredded cheese
Instructions
- Heat a large skillet over medium-high heat. Add a bit of oil, then sear the thinly sliced steak until browned on both sides. Remove the steak and set it aside.
- In the same skillet, add a little more oil if needed. Toss in the sliced onions and bell peppers. Sauté for 3-5 minutes until soft and slightly caramelized.
- Pour in the beef broth and Worcestershire sauce, then scrape the pan to deglaze. Stir in heavy cream, cream cheese, and shredded provolone. Let it simmer until the sauce is smooth and creamy.
- Add the cooked pasta and steak back into the skillet. Stir until everything is well-coated in the cheesy sauce. Top with extra cheese and let it melt before serving.
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