If you love creamy, dreamy desserts, this Klondike strawberry cheesecake will be your new favorite! This no-bake cheesecake is packed with the rich flavors of vanilla ice cream, sweet strawberries, and a buttery graham cracker crust. Best of all, it’s super easy to make and requires just a few simple ingredients.

Why You’ll Love This Klondike Strawberry Cheesecake Recipe

✔️ No-Bake & Easy – No oven needed, just mix, chill, and enjoy!
✔️ Rich & Creamy – A velvety cheesecake texture with delicious strawberry swirls.
✔️ Perfect for Summer – Cool, refreshing, and bursting with flavor.
✔️ Family-Friendly – A dessert everyone will love, from kids to adults.
✔️ Unique Twist – The Klondike bars add an irresistible ice cream flavor.

Ingredients of Klondike Strawberry Cheesecake Recipe

Ingredients for Klondike strawberry cheesecake laid out on a white surface.

Main Ingredients

Graham crackers
Unsalted butter
Granulated sugar
Cream cheese
Powdered sugar
Vanilla extract
Klondike strawberry ice cream bars
Fresh strawberries
Heavy whipping cream

Optional Garnishes

Whipped cream
White chocolate shavings
Crushed graham crackers
Extra sliced strawberries

Equipment

Mixing bowls
Electric hand mixer or stand mixer
Springform pan
Food processor (for crushing crackers)

Utensils

Measuring cups and spoons
Rubber spatula
Knife
Spoon

Variations for Klondike Strawberry Cheesecake Recipe

🍫 Chocolate Lovers’ Version – Swap graham crackers for crushed Oreos and use Klondike chocolate bars instead of strawberry.

🍋 Lemon Twist – Add a teaspoon of lemon zest and a drizzle of lemon juice for a tangy kick.

🍓 Extra Fruity – Mix in blueberries or raspberries for a colorful berry cheesecake.

How to Make Klondike Strawberry Cheesecake Recipe

This no-bake cheesecake is super simple to make. Just follow these easy steps, and you’ll have a creamy, delicious dessert ready to enjoy!

Step 1: Make the Graham Cracker Crust

Crush the graham crackers into fine crumbs using a food processor or by placing them in a zip-top bag and smashing them with a rolling pin.
Melt the butter and mix it with the graham cracker crumbs and sugar until the mixture resembles wet sand.
Press the mixture firmly into the bottom of a springform pan, creating an even layer.
Place the crust in the refrigerator while you prepare the filling.

Crushed graham crackers being mixed with melted butter in a bowl.

Step 2: Prepare the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese until smooth and fluffy.
Add the powdered sugar and vanilla extract, then mix until well combined.
In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.

Whipped cream cheese mixture for Klondike strawberry cheesecake.

Step 3: Add the Klondike Bars and Strawberries

Chop the Klondike strawberry ice cream bars into small pieces.
Gently fold the Klondike pieces into the cheesecake filling.
Dice some fresh strawberries and mix them in for extra flavor.

Klondike strawberry bars folded into the cheesecake filling.

Step 4: Assemble and Chill

Pour the cheesecake mixture over the prepared graham cracker crust.
Smooth the top with a spatula and arrange sliced strawberries on top.
Cover with plastic wrap and refrigerate for at least 4 hours, or until firm.
Once set, slice and enjoy!

Klondike strawberry cheesecake in a pan, ready to chill.

Tips and Tricks for Klondike Strawberry Cheesecake Recipe

✅ Chill for Best Results – Let the cheesecake set overnight for the best texture.
✅ Use Softened Cream Cheese – This helps create a smooth and creamy filling.
✅ Gently Fold the Ingredients – Avoid overmixing to keep the filling light and fluffy.
✅ Make It Extra Fancy – Drizzle melted white chocolate on top for a gourmet touch.

How to Serve Klondike Strawberry Cheesecake Recipe

🍓 Pair With: A scoop of vanilla ice cream or a drizzle of strawberry sauce.
🍰 Best Occasion: Perfect for birthdays, summer parties, or just a sweet treat.
☕ Drink Pairing: Enjoy with a hot cup of coffee or a refreshing iced tea.

Make Ahead and Storage

🕒 Make Ahead: You can prepare this cheesecake up to 2 days in advance and keep it chilled.
❄️ Storage: Store leftovers in an airtight container in the fridge for up to 5 days.
🧊 Freezing: Wrap individual slices in plastic wrap and freeze for up to 2 months. Thaw in the fridge before serving.

FAQs

Can I use a different type of Klondike bar?

Yes! If you prefer, you can use Oreo, chocolate, or caramel Klondike bars for a different twist.

What if I don’t have a springform pan?

You can use a regular pie dish, but it may be harder to remove clean slices.

Can I make this cheesecake without heavy cream?

You can substitute it with whipped topping like Cool Whip, but the texture may be slightly different.

How do I make it dairy-free?

Use dairy-free cream cheese and coconut whipped cream, and replace Klondike bars with dairy-free ice cream bars.

Conclusion

This Klondike Strawberry Cheesecake is the perfect no-bake dessert—creamy, fruity, and irresistibly delicious! Whether you’re making it for a party or just a sweet treat for yourself, it’s guaranteed to impress. Try it today and let us know how it turns out!

If you love sweet, creamy desserts like this Klondike Strawberry Cheesecake, you might also enjoy trying new flavors! For a nutty and flavorful treat, check out this Pistachio Muffin Recipe—soft, moist, and packed with delicious pistachio goodness. Or, if you’re in the mood for something light and citrusy, this Mandarin Orange Cake is the perfect refreshing dessert to brighten your day. Try them all and discover your next favorite homemade treat! 🍓🍊💚

This Klondike Strawberry Cheesecake combines the rich, creamy texture of cheesecake with the refreshing taste of strawberries and the indulgent twist of Klondike ice cream bars. The graham cracker crust adds a delightful crunch, perfectly balancing the smooth filling. Plus, did you know that strawberries are not only delicious but also packed with antioxidants and vitamin C? Learn more about their health benefits in this strawberry article. This dessert is the perfect blend of flavor, texture, and history—all in one bite! 🍓🍰